In the bowl of an electric mixer, beat butter and cream cheese until smooth. Followed directions and first time I am so pleased trying a new recipe. Step 3: Form the cake balls! You are right, its supposed to be 12 oz of butter and Ive corrected it . The easy recipe makes a large rich-tasting pound cake with quite a few servings. JELL-O Lemon Flavor Instant Pudding, flour, sugar, Knudsen Sour Cream and 7 more . Clause are recovering with gift therapy. Gradually add sugar, beating until light and fluffy, about 5 minutes. Dont forget to scrape down the sides and the bottom of the bowl. Do no waste your time. Hmmm. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This pound cake is dense, but soft and tender with a wonderful almond flavor. We won't send you spam. Please enable JavaScript in the browser settings and try again. Required fields are marked *. The outside of the cake gets a slight crunchy texture, that pairs nicely with the soft middle and its so delicious and practically addictive. This is one of my familys favorite cakes . Or until light and fluffy. The pound cake can be wrapped in plastic and stored for several days or stored in an airtight container. Add vanilla and mix thoroughly. Meyer lemon juice Instructions This lemon cream cheese bundt cake is the perfect summer dessert. I suggest you start checking after about an hour and fifteen minutes. I start with a cold oven. Its got the perfect light lemon flavor in every bite, and the sweet cheesecake like filling is so creamy and delicious its the perfect summer cake! In a medium sized bowl, add the flour, baking soda, and salt, and whisk them together. And lemon (lemon zest, lemon juice, or lemon extract / lemon flavoring), a delicious lemon pound cake. But a pound cake gets it magic from eggs and lots of em. Then in another bowl (a stand mixer bowl is perfect) add the butter and sugar and cream them together for a couple minutes. To bake the cheesecake: Bake the cheesecake for 40 to 50 minutes, until it's set and firm 1" in from the edge. Let the cake cool in the pan for 10 minutes on a wire rack. To add more lemon flavor, you can substitute fresh lemon juice for the milk in the glaze. Lemon Cream Cheese Pound Cake Preheat oven to 325 In a Mixer: Cream softened butter and sugar for until light and fluffy. Bake at 300 for 1 hour and 15-30 minutes or until a wooden pick inserted in center comes out clean or has just a few crumbs. With an electric stand mixer, cream butter, and cream cheese until smooth. Tart Meyer lemon juice and zest compliment the rich cream cheese glaze in this delectable Meyer lemon pound cake, making it the perfect addition to any springtime dessert spread. Sign up with your email address to receive a 5-day series of Southern Cooking Secrets, followed by weekly emails with recipes and tips. We cant stay away from it! Philadelphia Cream Cheese, cold water, vanilla wafers, orange juice and 7 more. This gives it a slight tang, which blends perfectly with its rich, buttery and sweet, but not overly sweet flavor. Ive never had problems like this before, but if its really oily it could be that your butter was too soft. Cant wait to make again. Beat butter and cream cheese with a stand mixer fitted with a paddle attachment on medium speed until smooth, about 30 seconds. If it comes out wet, add about 10-15 more minutes and check again. This lemon cream cheese bundt cake is stuffed full of a delicious cheesecake like filling, then topped with the perfect light glaze. Add in lemon juice and vanilla extract. Heat oven to 325F. It was for my sons birthday so I may have to go to plan B if this is a failure. And if youd like to try a pound cake that uses whipping cream instead of cream cheese, I suggest Aunt Sues Famous Pound Cake from my friend Christy. Enjoy a serving of this easy-to-make lemon pound cake on occasion, but keep portion size in mind. Having trouble with your cake? Pour the batter into your prepared pan and place in a cold oven along with a 2 cup oven-proof measuring cup or bowl filledwith water (about 1 cups). Privacy Policy & Disclosure Policy Accessibility Statement Powered by CultivateWP. When the cake is cool, make the glaze by whisking together the powdered sugar and milk in a medium sized bowl until smooth. This quick and easy pound cake recipe uses cream cheese as its dairy. Remove bowl from mixer and use a spatula to fold in any remaining flour that didnt get distributed. Add the cream cheese; beat until smooth, about 30 seconds. Her favorite is the lemon pound cake, topped with lemon buttercream. Place the cake onto a cake stand, or serving plate. Amy Treasure gingernut biscuits, double Biscuits 454 Show detail Preview View more In a small bowl whisk together the glaze ingredients until smooth. Cut the cream cheese up into smaller pieces and add them to the bowl before stirring. Start checking about 1 hour and 15 minutes. The lemon was the perfect summer flavor and cream cheese filling was a nice addition. Sprinkle 2 tbsp sugar over strawberries in bowl and stir to combine. Bake lemon cake for 30 to 35 minutes at 350 degrees F. Let cool to room temperature. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); If I use cake flour instead of the all purpose flour, will I follow the substitution rule of adding 2 extra table spoons of cake flour per 1 cup? Grease and flour a bundt pan and set aside. Add flour to batter, a little at a time, beating on low speed just until blended. Beating the eggs in one at a time, all 6 of em, aerates the batter, which is what gives the cake its lift. Add eggs, one at a time. I am a scooper, but if you prefer then you can spoon the flour into the cup. Beat sugar, butter and cream cheese in a large bowl until light and fluffy. Then, share your comments below andbe sure to share a picture of your cake on the Pinterest Pin! Start checking about 1 hour and 15 minutes. Philadelphia Cream Cheese, JELL-O Vanilla Flavor Instant Pudding and 5 more. This old cookbook features some of my favorite recipes, likeChicken PieandChocolate Sheet Cake. Your email address will not be published. Then repeat with the rest of the flour, then sour cream. 1. When making pizza crusts, use 2 to 2-1/2 cups of bread flour (hard wheat) or 2-1/2 to 3-1/2 cups of all-purpose flour (soft wheat). Cream butter and shortening in a large bowl. Beat with a fork until smooth. Add eggs one at a time, beating after each addition. Beat butter and cream cheese at medium speed of electric mixer until blended and creamy, about 8 minutes. Terrible taste on sweet side and it took over 1 hour and 45 minutes. You may also likeEasy Lemon Pound Cake with Lemon Glaze I used this same recipe and added lemon and a super easy lemon glaze ? Gradually add sugar. Experiment with flavorings. Be sure to scrape the sides and bottom of bowl to blend every bit. I love this panby Nordic Warebecause it has a large capacity and its what I use almost every time I make the cake. Beat in vanilla In another large bowl, whisk together flour, baking powder, and salt. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. The recipe calls for six eggs and three cups of flour. I can not thank you enough. What's our secret? Use room temperature ingredients. Join Southern Food and Fun Community group and Southern Potluck group! Add the flour, baking soda, and salt to a medium sized bowl and whisk them together. Using a mixer, beat together cake mix, buttermilk, melted butter, and eggs for 3 minutes. Gradually add flour and eggs alternately, mixing well after each. Thanks for checking out Southern Food and Fun. of butter? Strawberry Cheesecake Ice Cream PHILADELPHIA Cream Cheese. Followed all directions except did not have Lilly flour so used Gold medal. Usually youll find the recipe in scripted handwriting, an heirloom passed from one generation to the next, with a lot memories attached to that little card. ), softened, divided, Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. Welcome to Love Bakes Good Cakes where I focus on family-friendly recipes. I just made this last night and it was soooooo amazing! Bake at 300 for about 1 hour and 15-30 minutes or until a wooden pick inserted in center comes out clean or has just a few crumbs. Using a stand mixer or an electric mixer, cream together softened butter and cream cheese. You can also gently turn it over and allow it to cool to room temperature on a wire rack. I buttered the pan though I didnt see that in the directions. baking soda this gives the cake a nice lift, so it is not too dense, lemon zest and lemon juice to give the cake the perfect lemon flavor, cream cheese make sure to use the block kind, not whipped, and soften it before mixing. Cream together the butter, 1 pkg. Youll wonder what took you so long!! Remove cake from oven when skewer comes out clean or with just a few crumbs attached to it. For instance, you wont go to a funeral in the South without seeing a Southern Cream Cheese Pound Cake somewhere. 1 pack 8 oz Philadelphia Cream Cheese 2 3/4 cups Granulated Sugar 6 Room Temperature Eggs 2 tsp Vanilla Extract 1/2 tsp Lemon Extract 1/2 tsp Crisco Butter Shortening Instructions Take eggs and cream cheese out to come to room temperature at least 30 minutes prior to baking. You can then flip back onto a cake platter so that the bottom of the cake becomes the top or just leave it as is. The basic pound cake recipe calls for one package of cream cheese mixed with 3 sticks of butter, 3 cups of sugar, 6 eggs, 3 cups of flour, 1/8 teaspoon of salt, and 3 teaspoons of vanilla extract. I need a bigger bowl for these types of recipes. Add lemon extract and combine. Pour into a greased bundt pan. Grease the baking pan and pour the batter into the pan. This pound cake bakes for a long time! Step 2. Step 2: Combine All Ingredients. How to make Paula Deen's Cream Cheese Pound Cake: You'll need a 10-inch bundt pan. I have not made this cake with cake flour, but I would follow the substitution rule. The mixture will lighten in color slightly. Add eggs, one at a time, mixing on low to medium just until yellow disappears, about twenty seconds. With mixer on low, slowly add flour/salt mixture into butter/egg mixture. Managed by Blogging Unplugged. The ingredients list couldnt be more simple: For this recipe, you do NOT need to preheatthe oven. Beat butter and cream cheese with electric mixer about 60 seconds or until smooth. For the Pound Cake: Preheat oven to 325 degrees. thank you so much for your reply I will definitely try it again with butter thats not too soft.